Tortellini With Meat Filling

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Brand Napoli

UPC Code 782253011049

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 4 oz (113g)

Calories 320

Total Fat 9g 12%

Saturated Fat 3g 15%

Cholesterol 25mg 8%

Sodium 200mg 9%

Total Carbohydrate 49g 18%

Dietary Fiber 1g 4%

Sugars 0g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Tortellini With Meat Filling are 59% in carbs, 24% in fat, and 17% in protein.

carbs: 59%

fat: 24%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Tortellini With Meat Filling is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortellini With Meat Filling is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients Of Dough: Enriched Durum Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Corn Flour, Soybean Oil. Ingredients Of Filling: Oven Roasted Beef (Beef, Water, Salt, Isolated Soy Protein, Sodium Phosphate, Dextrose, Hydrolyzed Soy, Wheat & Corn Proteins, Sugar, Autolyzed Yeast Extract, Beef Extract, Natural Flavor), Breadcrumbs (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast), Prosciutto Trimmings (Ham, Salt, Pepper, Potassium Nitrate), Mortadella (Pork, Beef, Pork Fat, Water, Dextrose, Non-fat Dry Milk, Hydrolyzed Soy & Potato Protein, Salt, Corn Syrup, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Romano Cheese (Pasteurized Sheeps' Milk, Salt, Cheese Culture, Enzymes), Flavorings.