Traditional Macaroni & Cheese
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UPC Code
030223103615
Data Source
USDA
Package Weight
16.8 oz/476 g
Serving Sizes
1 cup (238g)
Calories
500
Total Fat
23g
29%
Saturated Fat
14g
70%
Cholesterol
69mg
23%
Sodium
1070mg
47%
Total Carbohydrate
50.9g
19%
Dietary Fiber
1.9g
7%
Sugars
6g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Traditional Macaroni & Cheese are
41% in carbs, 42% in fat, and 18% in protein.
carbs:
41%
fat:
42%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Traditional Macaroni & Cheese is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Traditional Macaroni & Cheese is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Macaroni ( [Water, Macaroni Pasta {Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Oil Blend [Canola Oil, Extra Virgin Olive Oil], Cultured Sugar, Sea Salt,) Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes And Annatto [Color]), Cheese Spread (Milk, Water, Whey, Milk Protein Concentrate, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Contains 2% Or Less Of: Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid [Preservative], Sodium Citrate, Sodium Alginate, Enzymes, Apocarotenal [Color], Annatto [Color], Cheese Culture), Seasoned Butter (Pasteurized Cream, Natural Flavorings [Lactic Acid, Starter Distillate]), Cornstarch, Sea Salt, Onion Powder, Black Pepper, Granulated Garlic, Cayenne Pepper
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