Saltie Public Food Database

Buffalo Chicken Slider

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UPC Code 030223108474
Data Source USDA

Nutrition Facts

Package Weight 5.9 oz/167 g
Serving Sizes 2 sliders (167g)
sliders
Calories 371
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 105mg 35%
Sodium 1020mg 44%
Total Carbohydrate 32.1g 12%
Dietary Fiber 2g 7%
Sugars 12g
Protein 27.1g 54%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 sliders of Buffalo Chicken Slider are 35% in carbs, 35% in fat, and 30% in protein.

carbs: 35%
fat: 35%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Chicken Slider is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Chicken Slider is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buffalo Style Chicken Breast Caramel Color Added (Chicken Breast, Water, Less Than 2% Salt, Sugar, Vinegar, Sodium Phosphate, Dextrose. Browned In Vegetable Oil. Coated With: Spices, Hot Sauce [Cayenne Red Pepper, Vinegar, Salt, Garlic], Salt, Paprika, Modified Food Starch, Caramel Color, Maltodextrin), Sweet Rolls (Enriched Flour [Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Liquid Sugar [Sugar, Water], Butter [Pasteurized Cream, Salt], Eggs, Contains Less Than 2% Of Each Of The Following: Yeast, Potato Flour, Whey, Nonfat Milk, Salt, Datem, Soy Flour, Yellow Corn Flour, Sodium Stearoyl Lactylate, Inactive Yeast, Wheat Gluten, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Wheat Starch, Sorbitan Monostearate, Mono- & Diglycerides, Enzymes, Calcium Silicate, Microcrystalline Cellulose), Colby Jack Cheese (Colby Cheese And Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}]), Buffalo Spread (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum], Celery, Blue Cheese [Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose [To Prevent Caking]).

Also by Taylor Fresh Foods, Inc.

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