Mac & Cheese With Bacon
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UPC Code
030223111849
Data Source
USDA
Package Weight
25.89 OZ/734 g
Serving Sizes
1 cup (160g)
Calories
360
Total Fat
19g
24%
Saturated Fat
11g
55%
Cholesterol
54mg
18%
Sodium
640mg
28%
Total Carbohydrate
27g
10%
Dietary Fiber
1.9g
7%
Sugars
3g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Mac & Cheese With Bacon are
32% in carbs, 50% in fat, and 18% in protein.
carbs:
32%
fat:
50%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Mac & Cheese With Bacon is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mac & Cheese With Bacon is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Macaroni Pasta (Water, Semolina Pasta [Semolina {Wheat}, Durum Wheat Flour, Vitamins/minerals (Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate). Vitamin B2 (Riboflavin), Folic Acid{)], Cheese Sauce (Whole Milk (Milk, Vitamin D3), Pasteurized Process Cheese Spread (American Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color {Apocarotenal And Annatto}], Water, Butter (Cream {Milk}, Natural Flavors], Corn Starch, Salt, Onion Power [Dehydrated Onions], Dehydrated Garlic, Cayenne Pepper, Black Pepper), Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures Salt, Microbial Enzymes, Annatto (Color}), Potato Starch, Corn Starch, Powdered Cellulose [Added To Prevent Caking]), Fully Cooked Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Smoke Flavoring, Sodium Phosphate).
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