Cinnamon Raisin English Muffin Toasting Bread

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Brand Aunt Millie's Bakehouse

UPC Code 814305011483

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 1 slice (27g)

slice

Calories 80

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 95mg 4%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cinnamon Raisin English Muffin Toasting Bread are 84% in carbs, 6% in fat, and 10% in protein.

carbs: 84%

fat: 6%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Raisin English Muffin Toasting Bread is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Raisin English Muffin Toasting Bread is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Raisins, Yeast, Cane Sugar, Wheat Gluten, Vegetable Oil (Palm, Palm Kernel), Yellow Corn Meal, Cinnamon, Wheat Starch, Salt, Non- Gmo Soybean Oil, Cultured Wheat Flour, Dextrose, Natural Flavor, Vinegar, Calcium Sulfate, Citric Acid, Calcium Phosphate, Ascorbic Acid, Soy Lecithin; Topped With Corn Meal And Cinnamon Topping.