Saltie Public Food Database

Strawberry Frozen Yogurt With Strawberries

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UPC Code 041415078437
Data Source USDA

Nutrition Facts

Package Weight HALF GALLON/1.89 LITERS
Serving Sizes 2/3 cup (96g)
cup
Calories 110
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 16g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Strawberry Frozen Yogurt With Strawberries are 73% in carbs, 12% in fat, and 15% in protein.

carbs: 73%
fat: 12%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Frozen Yogurt With Strawberries is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Frozen Yogurt With Strawberries is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Lowfat Milk, Strawberry Fruit Base (Strawberries, Sugar, Natural Flavor), Sugar, Corn Syrup, Strawberry Puree (Strawberries, Sugar, Water, Natural Flavors, Citric Acid), Nonfat Dry Milk, Whey Protein Concentrate, Cultured Dairy Solids, Mono & Diglycerides, Natural Flavors, Locust Bean Gum, Guar Gum, Carrageenan, Citric Acid, Beet Juice (Color).

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