Buckeyes & Fudge Peanut Butter Ice Cream Loaded With Chocolatey-covered Peanut Butter Buckeye Candies And Swirls Of Thick Fudge
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UPC Code
041415401433
Data Source
USDA
Package Weight
ONE QUART/946 mL
Serving Sizes
2/3 cup (102g)
Calories
0
Total Fat
20g
26%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
85mg
4%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
19g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Buckeyes & Fudge Peanut Butter Ice Cream Loaded With Chocolatey-covered Peanut Butter Buckeye Candies And Swirls Of Thick Fudge are
32% in carbs, 61% in fat, and 7% in protein.
carbs:
32%
fat:
61%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Buckeyes & Fudge Peanut Butter Ice Cream Loaded With Chocolatey-covered Peanut Butter Buckeye Candies And Swirls Of Thick Fudge is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buckeyes & Fudge Peanut Butter Ice Cream Loaded With Chocolatey-covered Peanut Butter Buckeye Candies And Swirls Of Thick Fudge is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Fudge (Peanut Oil, Powdered Sugar, Cocoa [Processed With Alkali), Whey, Salt, Soy Lecithin), Peanut Butter Base (Peanuts, Sugar, Peanut Oil), Peanut Butter Buckeyes (Sugar, Peanut Butter (Peanuts, Salt], Coconut Oil, Partially Defatted Peanut Flour, Nonfat Milk, Milk, Cocoa [Processed With Alkali], Palm Kernel Oil, Peanut Oil, Cocoa, Soy Lecithin, Salt, Natural Flavors), Corn Syrup, Carob Bean Gum And Guar Gum.
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