Plant-based Philly Cheesesteak With Bell Peppers & Onions Vegetarian Pocket Pies
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UPC Code
024000250036
Data Source
USDA
Package Weight
8 oz/228 g
Serving Sizes
2 pies (228g)
Calories
260
Total Fat
10g
13%
Saturated Fat
4.5g
22%
Cholesterol
9mg
3%
Sodium
449mg
20%
Total Carbohydrate
34g
12%
Dietary Fiber
3g
11%
Sugars
4g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pies of Plant-based Philly Cheesesteak With Bell Peppers & Onions Vegetarian Pocket Pies are
51% in carbs, 34% in fat, and 15% in protein.
carbs:
51%
fat:
34%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Plant-based Philly Cheesesteak With Bell Peppers & Onions Vegetarian Pocket Pies is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plant-based Philly Cheesesteak With Bell Peppers & Onions Vegetarian Pocket Pies is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower (Water, Cauliflower Flour), Palm Oil, Dehydrated Onion, Olive Oil, Whey, Sugar, Salt, Yeast, Garlic Powder, Spice. Filling: Textured Vegetable Protein (Water, Soy Protein Concentrate, Caramel Color), Water, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Calcium Chloride), Green Bell Peppers, Onions, Red Bell Peppers, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Celery Seed, Tamarind, Natural Flavors), Low Moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Cream, Corn Starch, Oat Fiber, Butter (Cream, Salt), Salt, Yeast Extract, Onion Powder, Garlic Powder, Natural Flavors, Spice.
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