Southwest Style Corn Veggie Bowl With Quinoa & Brown Rice
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UPC Code
024000249139
Data Source
USDA
Package Weight
7.4 oz/210 g
Serving Sizes
1 container (210g)
Calories
239
Total Fat
8g
10%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
601mg
26%
Total Carbohydrate
37g
13%
Dietary Fiber
6.1g
22%
Sugars
6g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Southwest Style Corn Veggie Bowl With Quinoa & Brown Rice are
61% in carbs, 30% in fat, and 10% in protein.
carbs:
61%
fat:
30%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Southwest Style Corn Veggie Bowl With Quinoa & Brown Rice is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Southwest Style Corn Veggie Bowl With Quinoa & Brown Rice is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetables (Roasted Red Bell Peppers, Corn, Black Beans, Tomatoes, Jalapenos, Onion), Water, Brown Rice, White And Red Quinoa, Tomato Paste, Sunflower Oil, Contains 2% Or Less Of: Salt, Distilled Vinegar, Garlic, Spices, Citric Acid, Acetic Acid, Calcium Chloride.
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