This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Chicken: Boneless Chicken Breast With Rib Meat, Water, Soybean Oil, Contains Less Than 2% Of: Soy Protein Isolate, Potassium Carbonate, Onion Powder, Chicken Base (Dextrose, Salt, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate], Tomato Puree, Caramel Color, Yeast Extract, Xanthan Gum And Locust Bean Gum, Potato Starch, Extractives Of Paprika And Natural Flavoring), Corn Syrup, Carrageenan, Cornstarch, Black Pepper, Salt, Caramel Color (Maltodextrin, Caramel Color), Garlic Powder, Ginger Powder. Sauce: Water, Tomato, Onion, Yogurt (Cultured Pasteurized Milk, Cream, Pectin, Carrageenan), Cream, Spices, Sugar, Ginger, Milk, Soybean Oil, Salt, Butter (Pasteurized Sweet Cream), Serrano Chili Pepper, Garlic, Modified Cornstarch, Extractives Of Paprika, Cilantro, Lemon Juice Concentrate, Distilled Vinegar, Soy Lecithin, Turmeric, Egg Yolk Powder. Long Grain Rice: Water, Enriched Long Grain Rice (Ferric Orthophosphate, Niacin, Thiamine Mononitrate And Folic Acid).