Saltie Public Food Database

Gluten-free Thin & Crispy Crust With Aged Provolone Cheese & Uncured Pepperoni, Uncured Pepperoni

🫑
UPC Code 830415009844
Data Source USDA

Nutrition Facts

Package Weight 17.17 oz/1.07 lbs
Serving Sizes 0.25 pizza (121g)
pizza
Calories 300
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 790mg 34%
Total Carbohydrate 31.9g 12%
Dietary Fiber 2.1g 7%
Sugars 3g
Protein 12.9g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Gluten-free Thin & Crispy Crust With Aged Provolone Cheese & Uncured Pepperoni, Uncured Pepperoni are 41% in carbs, 43% in fat, and 16% in protein.

carbs: 41%
fat: 43%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten-free Thin & Crispy Crust With Aged Provolone Cheese & Uncured Pepperoni, Uncured Pepperoni is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten-free Thin & Crispy Crust With Aged Provolone Cheese & Uncured Pepperoni, Uncured Pepperoni is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (Palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice, (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture).

Also by Sonoma Flatbreads

Other Foods