French Onion Dip With Bacon
🧅
UPC Code
011110783844
Data Source
USDA
Serving Sizes
2 tbsp (30g)
Calories
70
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
180mg
8%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of French Onion Dip With Bacon are
11% in carbs, 84% in fat, and 5% in protein.
carbs:
11%
fat:
84%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of French Onion Dip With Bacon is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Onion Dip With Bacon is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soybean Oil, Hydrogenated Coconut Oil, Skim Milk, Partially Hydrogenated Soybean Oil, Contains 2% Or Less Of Each Of The Following Ingredients: Whey, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Gelatin, Soy Protein Isolate, Disodium Phosphate, Locust Bean Gum, Salt, Sugar, Spices, Extractives Of Black Pepper, Sodium Benzoate And Potassium Sorbate (Preservatives), Propylene Glycol Alginate, Xanthan Gum, Natural Smoke Flavor, Egg Yolks, Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed Oil, Natural And Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Distilled White Vinegar, Lactic Acid, Dehydrated Onion, Bcon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate (Made From Sugar), Sodium Nitrate [A Preservative]).
Other Foods