Gourmet Caramel Glazed Perigord Pork Pate With Truffles

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Brand Tour Eiffel

UPC Code 055652784211

Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)

Calories 160

Total Fat 14g 18%

Saturated Fat 5g 25%

Cholesterol 55mg 18%

Sodium 440mg 19%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Gourmet Caramel Glazed Perigord Pork Pate With Truffles are 5% in carbs, 78% in fat, and 17% in protein.

carbs: 5%

fat: 78%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Caramel Glazed Perigord Pork Pate With Truffles is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Caramel Glazed Perigord Pork Pate With Truffles is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pate: Pork Fat, Pork Liver, Pork Rind, Water, Egg White Onions, Dried Whey And Buttermilk, Tapioca Starch, Salt, Truffles, Port Wine, Sugar, Spices, Dehydrated Garlic, Carrots, Celery, Sodium Erythorbate, Sodium Nitrite. Glaze: Water, Gelatin, Salt, Sugar, White Vinegar, Caramel Color (Sulphites).