Caramel Color Glazed Pork Pate With Cognac
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UPC Code
055652784518
Data Source
USDA
Calories
133
Total Fat
11g
14%
Saturated Fat
3.5g
18%
Cholesterol
55mg
18%
Sodium
440mg
19%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Caramel Color Glazed Pork Pate With Cognac are
6% in carbs, 73% in fat, and 21% in protein.
carbs:
6%
fat:
73%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Caramel Color Glazed Pork Pate With Cognac is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caramel Color Glazed Pork Pate With Cognac is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pate: Pork Fat, Pork Liver, Water, Pork, Pork Rind, Onions, Egg White, Salt, Dried Whey And Buttermilk, Tapioca Starch, Flavor (Modified Corn Starch), Spices, Denaturated Cognac, Sugar, Sodium Phosphate, Carrots, Celery, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite. Glaze: Water, Gelatin, Salt, Sugar, White Vinegar, Dehydrated Parsley, Caramel Color (Sulphites).
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