Saltie Public Food Database

Caramel Color Glazed Pork Pate With Cognac

🍽
Brand Tour Eiffel
UPC Code 055652784518
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)
oz
Calories 133
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Cholesterol 55mg 18%
Sodium 440mg 19%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Caramel Color Glazed Pork Pate With Cognac are 6% in carbs, 73% in fat, and 21% in protein.

carbs: 6%
fat: 73%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Color Glazed Pork Pate With Cognac is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Color Glazed Pork Pate With Cognac is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pate: Pork Fat, Pork Liver, Water, Pork, Pork Rind, Onions, Egg White, Salt, Dried Whey And Buttermilk, Tapioca Starch, Flavor (Modified Corn Starch), Spices, Denaturated Cognac, Sugar, Sodium Phosphate, Carrots, Celery, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite. Glaze: Water, Gelatin, Salt, Sugar, White Vinegar, Dehydrated Parsley, Caramel Color (Sulphites).

Also by Tour Eiffel

Other Foods