Top The Tater Sour Cream-dip, Taco Fiesta

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Brand Mid-america Farms

UPC Code 041483038487

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 60

Total Fat 5g 6%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 170mg 7%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Top The Tater Sour Cream-dip, Taco Fiesta are 20% in carbs, 74% in fat, and 7% in protein.

carbs: 20%

fat: 74%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Top The Tater Sour Cream-dip, Taco Fiesta is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Top The Tater Sour Cream-dip, Taco Fiesta is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Sour Cream (Nonfat Milk, Cream, Gelatin, Guar Gum, Carrageenan, Locust Bean Gum, Cultures), Taco Fiesta Seasoning (Dehydrated Vegetables [Onion, Tomato, Bell Pepper, Garlic, Jalapeno Pepper], Dextrose, Salt, Natural And Artificial Flavor, Natural Cheddar Cheese Flavor [Autolyzed Yeast Extract, Dehydrated Cheddar Cheese {Cultured Pasteurized Milk, Salt, Enzymes}, Hydrolyzed Milk Protein], Spice, Hydrolyzed Protein [Corn], Monosodium Glutamate, Natural Sour Cream Flavor [Cream, Nonfat Milk, Cultures], Paprika And Annatto [For Color], Vinegar Powder [Maltodextrin, Corn Starch-modified], Potassium Sorbate (Preservative).