Ice Cream, Cookie Dough

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Brand Oberweis

UPC Code 616029067483

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (79g)

cup

Calories 230

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 45mg 15%

Sodium 90mg 4%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Ice Cream, Cookie Dough are 45% in carbs, 50% in fat, and 5% in protein.

carbs: 45%

fat: 50%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Cookie Dough is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Cookie Dough is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Nonfat Dry Milk, Corn Syrup Solids, Cookie Dough Pieces (Un-enriched Wheat Flour, Brown Sugar, Butter (Cream, Salt), Sugar, Chocolate [Sugar, Chocolate Cocoa Butter, Dextrose, Soy Lecithin (An Emulsifier)], Pasteurized Eggs, Starch, Nonfat Milk, Natural Vanilla Flavor With Other Natural Flavors, Baking Soda, Baking Powder [Sodium Bicarbonate, Sulfate, Aluminum Calcium Carbonate, Corn Starch, Monocalcium Phosphate], Salt), Background Flavor (Brown Sugar, High Fructose Corn Syrup, Water, Natural Flavors, Molasses, Salt), Stabilizer Bean (Locust Gum, Guar Gum, Carrageenan), Vanilla Extract.