Whole Grain Bread
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UPC Code
835841006429
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
1 slice (35g)
Calories
90
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
16g
6%
Dietary Fiber
2g
7%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Whole Grain Bread are
69% in carbs, 10% in fat, and 22% in protein.
carbs:
69%
fat:
10%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Whole Grain Bread is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Whole Grain Bread is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Whole Wheat Flour, Unbleached Wheat Flour, Whole Oat Groats, Wheat Gluten, Whole Oat Flour, Honey, Contains 2% Or Less Of The Following: Brown Sugar, Canola Oil, Oat Flakes, Yeast, Cracked Oats, Sugar, Quinoa Flakes, Rolled Oats, Salt, Cultured Wheat Flour, Toasted Steel Cut Oats, Oat Bran, Organic Wheat Starch, Organic Soy Lecithin, Spices, Vinegar, Ascorbic Acid, Enzymes.
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