Panang Curry Simmer Sauce Made With Real Coconut Milk & Creamy Peanut Butter
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UPC Code
085239077344
Data Source
USDA
Package Weight
12 fl oz/354 mL
Serving Sizes
1/2 cup (118ml)
Calories
240
Total Fat
19g
24%
Saturated Fat
10g
50%
Cholesterol
9mg
3%
Sodium
1100mg
48%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
7g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Panang Curry Simmer Sauce Made With Real Coconut Milk & Creamy Peanut Butter are
23% in carbs, 72% in fat, and 5% in protein.
carbs:
23%
fat:
72%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Panang Curry Simmer Sauce Made With Real Coconut Milk & Creamy Peanut Butter is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Panang Curry Simmer Sauce Made With Real Coconut Milk & Creamy Peanut Butter is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Coconut Milk (Coconut Extract, Water), Cream, Peanut Butter, Sugar, Onions, Canola Oil, Salt, Modified Corn Starch, Arabic Gum, Fish Sauce (Anchovy Extract, Salt, Sugar), Cultured Dextrose, Ginger, Garlic, Lactic Acid, Galangal, Basil, Tamarind, Spice, Lemongrass, Red Chili Peppers, Carrageenan, Guar Gum, Shrimp Paste, Spice Extract, Dextrose, Lime Leaves.
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