Saltie Public Food Database

Cheese Topped Crumb Cakes

🧀
Brand Sara Lee
UPC Code 076515001108
Data Source USDA

Nutrition Facts

Package Weight 12.5 oz/354 g
Serving Sizes 1 cake (59g)
cake
Calories 250
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 250mg 11%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cheese Topped Crumb Cakes are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Topped Crumb Cakes is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Topped Crumb Cakes is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Cheese Filling [Sugar, Cream Cheese (Pasteurized Cultured Cream And Milk, Salt, Xanthan, Locust Bean And Guar Gum), Egg Whites, Palm Oil, Water, Whey, Modified Cornstarch, Cornstarch, Soybean Oil, Salt, Sodium Caseinate, Lactose, Preservatives (Sorbic Acid, Sodium Benzoate), Modified Tapioca Starch, Natural And Artificial Flavors, Lemon Juice Concentrate, Fumaric Acid, Lactic Acid, Gums (Locust Bean, Carrageenan), Sodium Stearoyl Lactylate, Pectin, Sodium Phosphate, Monoglycerides, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate], Sugar, Water, Eggs, Soybean Oil, Palm Oil, High Fructose Corn Syrup, Modified Cornstarch, Glycerin, Whey, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Artificial Flavor, Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Cornstarch, Soy Lecithin, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Xanthan Gum, Calcium Chloride, Yellow 5, Cellulose Gum, Caramel Color, Vitamin A Palmitate, Annatto Color, Beta Carotene (Color), Guar Gum, Soy Flour.

Also by Sara Lee

Other Foods