Southern Pecan Tarts 4ct

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Brand Ukrop's

UPC Code 722515915906

Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g

Serving Sizes 1 tart (80g)

tart

Calories 360

Total Fat 21g 27%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 280mg 12%

Total Carbohydrate 41g 15%

Dietary Fiber 3g 11%

Sugars 27g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tart of Southern Pecan Tarts 4ct are 44% in carbs, 51% in fat, and 4% in protein.

carbs: 44%

fat: 51%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Southern Pecan Tarts 4ct is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southern Pecan Tarts 4ct is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Brown Sugar, Corn Syrup, Eggs, Pecans, Water, Palm Oil, Sugar, Bleached Wheat Flour, Palm Oil (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Salt, Natural And Artificial Flavors, Nonfat Dry Milk, Food Starch-modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Beta Carotene For Color), Crust (Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides), Water, Dextrose, Salt, Nonfat Dry Milk).