Cinnamon Swirl Loaf Cake

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Brand Bakery Fresh Goodness

UPC Code 041573241049

Data Source USDA

Nutrition Facts

Package Weight 16 oz/453 g

Serving Sizes 2 slices (90g)

slices

Calories 340

Total Fat 18g 23%

Saturated Fat 3.5g 18%

Cholesterol 50mg 17%

Sodium 280mg 12%

Total Carbohydrate 43g 16%

Dietary Fiber 1g 4%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Cinnamon Swirl Loaf Cake are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%

fat: 46%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Swirl Loaf Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Swirl Loaf Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water, Milk, Brown Sugar, Modified Corn Starch, Cinnamon Sprinkles (Sugar, Cinnamon, Salt). Contains 2% Or Less Of Each Of The Following: Whey, Emulsiefier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoylc Lactylate), Wheat Gluten, Spice, Wheat Starch , Salt, Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Sodium Bicarbonate, Calcium Propionate (Preservative), Caramel Color, Soy Lecithin.