Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing
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UPC Code
011110197900
Data Source
USDA
Package Weight
36 oz/1.02 kg
Serving Sizes
1 slice (85g)
Calories
400
Total Fat
15g
19%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
300mg
13%
Total Carbohydrate
66g
24%
Dietary Fiber
0g
0%
Sugars
56g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing are
66% in carbs, 33% in fat, and 1% in protein.
carbs:
66%
fat:
33%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing is 78%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Cocoa Processed With Alkali, Modified Cornstarch. Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40, Blue 1. Icing: Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides (Vegetable), Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Titanium Dioxide (For Color), Salt, Dextrose, Corn Starch, Natural And Artificial Flavors. Peppermint Pieces And Logo: Sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Reduced Mineral Whey Powder, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Cocoa Butter, Peppermint Oil, Polyglycerol Polyricinoleate (Emulsifier), Red 40 Lake.
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