Fried Out Pork Fat With Attached Skin
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UPC Code
021900982289
Data Source
USDA
Serving Sizes
0.5 oz (14g)
Calories
80
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
340mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 oz of Fried Out Pork Fat With Attached Skin are
0% in carbs, 58% in fat, and 42% in protein.
carbs:
0%
fat:
58%
protein:
42%
Carbs to Weight Ratio
The carbs to weight ratio of Fried Out Pork Fat With Attached Skin is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fried Out Pork Fat With Attached Skin is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Fat With Attached Skin, Salt, Dextrose, Spices Including Chili Pepper, Torula Yeast, Maltodextrin, Paprika, Monosodium Glutamate, Onion Powder, Garlic Powder, Extractives Of Paprika, Yellow 6 Lake, Natural Flavor, Caramel Color, Red 40 Lake.
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