Ice Cream, Raspberry Fudge Torte

🍦

Brand Bridgeman's

UPC Code 851522003211

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.41 L

Serving Sizes 0.5 cup (78g)

cup

Calories 190

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 50mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 22g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Raspberry Fudge Torte are 46% in carbs, 50% in fat, and 4% in protein.

carbs: 46%

fat: 50%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Raspberry Fudge Torte is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Raspberry Fudge Torte is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Sugar, Corn Syrup, Raspberry Puree, High Fructose Corn Syrup, Water, Pectin, Malic Acid, Locust Bean Gum, Natural Flavor, Citric Acid, Calcium Lactate, Sodium Citrate, Coconut Oil, Cocoa (Processed With Alkali), Highly Refined Peanut Oil, Cocoa, Soy Lecithin, Guar Gum, Dextrose.