Bacon Wrapped Angus Beef Filet

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Brand Great American

UPC Code 079041731556

Data Source USDA

Nutrition Facts

Package Weight 10 oz

Serving Sizes 1 filet (142g)

filet

Calories 260

Total Fat 18g 23%

Saturated Fat 6g 30%

Cholesterol 85mg 28%

Sodium 831mg 36%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 24g 48%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 filet of Bacon Wrapped Angus Beef Filet are 2% in carbs, 62% in fat, and 37% in protein.

carbs: 2%

fat: 62%

protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Wrapped Angus Beef Filet is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Wrapped Angus Beef Filet is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Water, Less Than 2% Salt, Natural Flavors (Including Mesquite Smoke), Sodium Lactate, Sodium Acetate, Torula Yeast, Autolyzed Yeast Extract, Sodium Phosphates, Wrapped In Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.