Saltie Public Food Database

Beef Strip Steaks

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UPC Code 079041743320
Data Source USDA

Nutrition Facts

Package Weight 30 oz/1.875 lbs/850 g
Serving Sizes 1 steak (170g)
steak
Calories 291
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 110mg 37%
Sodium 440mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 32g 64%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 steak of Beef Strip Steaks are 0% in carbs, 54% in fat, and 46% in protein.

carbs: 0%
fat: 54%
protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Strip Steaks is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Strip Steaks is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Striploin Steak, Water, Salt, Hydrolyzed Corn Protein, Sodium Lactate, Maltodextrin, Sodium Phosphates, Autolyzed Yeast Extract, Natural Flavors (Includes Hickory Smoke Flavor), Beef Extract, Citric Acid, Bha, Bht, Propyl Gallate, Papain.

Also by Great American

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