Fish Batter Mix For Baked Or Fried Fish

🐟

Brand Loretta

UPC Code 854510003002

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 1 tablespoon dry mix (9g)

tablespoon dry mix

Calories 30

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tablespoon dry mix of Fish Batter Mix For Baked Or Fried Fish are 86% in carbs, 0% in fat, and 14% in protein.

carbs: 86%

fat: 0%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Fish Batter Mix For Baked Or Fried Fish is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fish Batter Mix For Baked Or Fried Fish is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid), Salt Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phoshpate), Nonfat Dry Milk, Canola Oil, Food Strach-modified, Silicon Dioxide To Reduce Caking, Soybean Oil, Celluse Gum, Whole Egg Solids, Soy Lecithin, Enzyme.