Cranberry Orange Naturally Flavored Mini Muffins
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UPC Code
041415297913
Data Source
USDA
Package Weight
11.8 oz/336 g
Serving Sizes
4 muffins (112g)
Calories
420
Total Fat
21.1g
27%
Saturated Fat
3.5g
17%
Cholesterol
55mg
18%
Sodium
370mg
16%
Total Carbohydrate
52g
19%
Dietary Fiber
1g
4%
Sugars
36g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 muffins of Cranberry Orange Naturally Flavored Mini Muffins are
50% in carbs, 45% in fat, and 5% in protein.
carbs:
50%
fat:
45%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cranberry Orange Naturally Flavored Mini Muffins is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cranberry Orange Naturally Flavored Mini Muffins is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cane Sugar, Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Soybean Oil, Eggs, Cranberries, Water, Buttermilk (Skim Milk, Dry Buttermilk, Salt, Bacterial Culture), Orange Pulp, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Food Starch-modified, Whey (Milk), Dry Whole Milk, Salt, Natural Flavor, Soy Lecithin, Xanthan Gum, Enzyme, Cellulose Gum, Citric Acid.
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