Bacon & Egg Scramble Scrambled Eggs, Russet Potatoes & Bacon In A Real Cheddar Cheese Sauce
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UPC Code
013800868688
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
1 package (226g)
Calories
289
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
199mg
66%
Sodium
780mg
34%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
3g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Bacon & Egg Scramble Scrambled Eggs, Russet Potatoes & Bacon In A Real Cheddar Cheese Sauce are
28% in carbs, 44% in fat, and 28% in protein.
carbs:
28%
fat:
44%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon & Egg Scramble Scrambled Eggs, Russet Potatoes & Bacon In A Real Cheddar Cheese Sauce is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon & Egg Scramble Scrambled Eggs, Russet Potatoes & Bacon In A Real Cheddar Cheese Sauce is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes & Eggs: Potatoes (Potatoes, Sodium Acid Pyrophosphate [To Maintain Natural Color]), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid). Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Modified Cornstarch, Sugar, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Potassium Chloride, Whey Protein Concentrate, Salt, Bleached Wheat Flour, Autolyzed Yeast Extract, Spices, Garlic Puree, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Xanthan Gum, Mono- & Diglycerides, Lactic Acid, Calcium Lactate, Annatto Color, Enzymes, Cultures, Phosphoric Acid. Bacon: Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
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