Saltie Public Food Database

Base Aji De Gallina

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Brand Arezzo
UPC Code 7751253000769
Data Source USDA

Nutrition Facts

Serving Sizes 128g
g
Calories 90
Total Fat 5g 6%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 1130mg 49%
Total Carbohydrate 13.1g 5%
Dietary Fiber 2.9g 11%
Sugars 7g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 128 g of Base Aji De Gallina are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%
fat: 44%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Base Aji De Gallina is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Base Aji De Gallina is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yellow Pepper, Onion, Garlic, Oil (Soybean), Salt, Flavor Enhancer Sin 621. Acidity Regulator Sin 270, Preservative Sin 211, Pepper.

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