Pumpkin Bundt Cake

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Brand Wal-mart Stores, Inc.

UPC Code 078742322803

Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g

Serving Sizes 1 package (85g)

package

Calories 280

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Cholesterol 40mg 13%

Sodium 270mg 12%

Total Carbohydrate 51g 19%

Dietary Fiber 0g 0%

Sugars 38g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Pumpkin Bundt Cake are 73% in carbs, 23% in fat, and 4% in protein.

carbs: 73%

fat: 23%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Bundt Cake is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Bundt Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Whole Eggs, Water, Soybean Oil, Maltodextrin, Contains 2% Or Less Of Each: Cream Cheese (Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guargum), Whey (Milk), Salt, Corn Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Carbonate, Corn Starch, Monocalcium Phosphate), Propylene Glycol, Potassium Sorbate (Preservative). Sodium Propionate (Preservative), Sodium Benzoate (Preservative), Calcium Carbonate, Agar-agar, Monoglycerides, Lactic Acid, Citric Acid (Preservative), Cinnamon, Ginger, Nutmeg, Cloves, Yeast Extract, Natural Flavors.