Banana Streusel Muffins
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UPC Code
078742089324
Data Source
USDA
Package Weight
12 OZ/340 g
Serving Size
113g
Calories
440
Total Fat
21g
27%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
330mg
14%
Total Carbohydrate
58g
21%
Dietary Fiber
1g
4%
Sugars
33g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Banana Streusel Muffins are
53% in carbs, 43% in fat, and 4% in protein.
carbs:
53%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Streusel Muffins is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Streusel Muffins is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Eggs, Banana Puree, Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin [Emulsifier], Sodium Benzoate [Preservative], Artificial Flavor, Beta-carotene [Color], Vitamin A Palmitate), Contains 2% Or Less Of: Glycerin, Modified Corn Starch, Invert Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey (Milk), Molasses, Mono- And Diglycerides (Emulsifier), Sodium Stearoyl Lactylate (Emulsifier), Polysorbate 60 (Emulsifier), Natural And Artificial Flavor, Spice, Nonfat Dry Milk, Salt, Vital Wheat Gluten, Soy Flour, Guar Gum, Xanthan Gum, Sorbic Acid (Preservative), Sodium Propionate (Preservative), Potassium Sorbate (Preservative).
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