Lemon Petite Bundt Cakes

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Brand Mjay's Specialty Baked Foods Inc.

UPC Code 032913022138

Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/213 g

Serving Sizes 1.175 oz (33g)

Calories 130

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 20mg 7%

Sodium 125mg 5%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.175 oz of Lemon Petite Bundt Cakes are 55% in carbs, 39% in fat, and 6% in protein.

carbs: 55%

fat: 39%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Petite Bundt Cakes is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Petite Bundt Cakes is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lemon Cake (Sugar, Wheat Flour, Eggs, Soybean Oil, Water, Modified Food Starch Sunflower Oil, Natural Flavors Wheat Starch Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch Monocalcium Phosphate] Dried Soy Milk, Salt, Wheat Gluten, Wheat Protein Isolate, Distilled Monoglycerides, Cellulose Gum, Sunflower, Lecithin [Emulsifier]), Glaze (Sugar, Water, Maltodextrin, Com Starch, Contains Less That 2% Of Each Of The Following: Cellulose Gum, Gum Arabic, Natural Flavor Palm Oil).