Petite Bundt Cakes, Chocolate

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Brand Mjay's Specialty Baked Foods Inc.

UPC Code 032913022114

Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/213 g

Serving Sizes 1.4 oz (40g)

Calories 170

Total Fat 10g 13%

Saturated Fat 3.5g 18%

Cholesterol 25mg 8%

Sodium 135mg 6%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.4 oz of Petite Bundt Cakes, Chocolate are 44% in carbs, 52% in fat, and 5% in protein.

carbs: 44%

fat: 52%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Petite Bundt Cakes, Chocolate is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Petite Bundt Cakes, Chocolate is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Cake (Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Eggs, Soybean Oil, Water Food Starch-modified, Dextrose, Cocoa [Processed With Alkali), Contains 2% Or Less Of: Caramel Color, Carob Powder, Cellulose Gum, Leavening [Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol, Mono- And Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Soy Flour, Sulfites, Vital Wheat Gluten, Water, Whey, Xanthan Gum), Chocolate Coating (Sugar, Fractionated Vegetable Fats, Reduced Fat Cocoa Powder, Soy Lecithin).