Pepper Jack Cheese Beef Sticks
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UPC Code
021333951319
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 oz (28g)
Calories
70
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
300mg
13%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Pepper Jack Cheese Beef Sticks are
12% in carbs, 59% in fat, and 29% in protein.
carbs:
12%
fat:
59%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Pepper Jack Cheese Beef Sticks is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepper Jack Cheese Beef Sticks is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Pepper Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Salt, Sorbic Acid [Preservative], Natural Flavors, Enzymes, Powdered Cellulose [To Prevent Caking], Potassium Sorbate And Natamycin [Preservatives]), Brown Sugar (Sugar Molasses), Beef Stick Seasoning (Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Paprika, Garlic Powder, Spice Extractives), Water, Citric Acid, Quick Cure (Salt, Sodium Nitrite, Dextrose, Red 3), Sodium Phosphate, Red Pepper, Sodium Erythorbate, Garlic Powder.
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