Rainbow Sprinkle Sugar Cookie Ice Cream

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Brand Tasty

UPC Code 041548738536

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 2/3 cup (105g)

cup

Calories 260

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 120mg 5%

Total Carbohydrate 32g 12%

Dietary Fiber 0g 0%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Rainbow Sprinkle Sugar Cookie Ice Cream are 48% in carbs, 47% in fat, and 5% in protein.

carbs: 48%

fat: 47%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Sprinkle Sugar Cookie Ice Cream is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Sprinkle Sugar Cookie Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sugar, Corn Syrup, Wheat Flour, Whey, Powdered Sugar (Sugar, Corn Starch), Soybean Oil, Brown Sugar (Molasses, Sugar), Butter (Cream, Salt), Corn Starch, Natural Flavors, Palm Kernel Oil, Palm Oil, Guar Gum, Corn Oil, Carob Bean Gum, Coconut Oil, Fructose, Salt, Corn Syrup Solids, Cocoa, Mono And Diglycerides, Soy Lecithin, Sunflower Lecithin, Vanilla Extract, Baking Soda, Spirulina Extract Color, Vitamin B2 (Riboflavin), Vegetable Juice Color, Annatto Color, Carnauba Wax.