Buttermilk Biscuits

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Brand Pepperidge Farm

UPC Code 033700000018

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 1 biscuit (57g)

biscuit

Calories 190

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 510mg 22%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 4g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Buttermilk Biscuits are 52% in carbs, 42% in fat, and 6% in protein.

carbs: 52%

fat: 42%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Biscuits is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Biscuits is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made From: Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vegetable Oil (Palm, Soybean, Canola And/or Cottonseed Oils), Water, Buttermilk, Dextrose, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% Or Less Of: Enriched Wheat Farina (Farina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Wheat Starch, Natural Flavor, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Potassium Sorbate To Retard Spoilage, Soy Lecithin, Peanut Meal And Tree Nut Meal (Walnut, Pecan, Macadamia).