Gluten Free Sweet & Tart Meyer Lemon Cake Mix, Meyer Lemon
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UPC Code
041498326869
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
1/4 cup (45g)
Calories
160
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
39g
14%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Gluten Free Sweet & Tart Meyer Lemon Cake Mix, Meyer Lemon are
98% in carbs, 0% in fat, and 3% in protein.
carbs:
98%
fat:
0%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Sweet & Tart Meyer Lemon Cake Mix, Meyer Lemon is 87%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Sweet & Tart Meyer Lemon Cake Mix, Meyer Lemon is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, White Rice Flour, Potato Starch, Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar, Lemon Juice), Vanilla Flavor (Dextrose, Natural Flavor), Citric Acid, Natural Color, Natural Lemon Flavor (Maltodextrin, Lemon Oil, Natural Flavorings), Salt, Baking Soda, Xanthan Gum.
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