Gingerbread In Chocolate With Icing Cookies
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UPC Code
820213130505
Data Source
USDA
Package Weight
6.7 oz/190 g
Serving Sizes
1 cookie (32g)
Calories
120
Total Fat
1.5g
2%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Gingerbread In Chocolate With Icing Cookies are
82% in carbs, 11% in fat, and 7% in protein.
carbs:
82%
fat:
11%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Gingerbread In Chocolate With Icing Cookies is 75%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gingerbread In Chocolate With Icing Cookies is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Sugar, Glucose Fructose Syrup, Hydrogenated Palm Fat, Cocoa Powder, Potato Starch, Raising Agents: Ammonium Hydrogen Carbonate, Potassium Hydrogen Carbonate; Rapeseed Oil, Natural Color: Titanium Dioxide, Ammonia Caramel; Spices (Clove, Cinnamon); Glazing Agent; Gelatin, Albumin, Emulsifier, Soya Lecithin, Artificial Flavor; Vanillin.
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