Saltie Public Food Database

Southern Recipe, Pork Rinds, Salt & Vinegar, Salt & Vinegar

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Brand Rudolph's
UPC Code 077079008275
Data Source USDA

Nutrition Facts

Package Weight 1.8 oz/51 g
Serving Sizes 0.5 oz (14g)
oz
Calories 80
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 330mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 oz of Southern Recipe, Pork Rinds, Salt & Vinegar, Salt & Vinegar are 0% in carbs, 56% in fat, and 44% in protein.

carbs: 0%
fat: 56%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Southern Recipe, Pork Rinds, Salt & Vinegar, Salt & Vinegar is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southern Recipe, Pork Rinds, Salt & Vinegar, Salt & Vinegar is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Rinds, Salt, Maltodextrin, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Malic Acid, Dextrose, Monosodium Glutamate, Fumaric Acid, Sugar, Less Than 0.3% Of Sodium Diacetate, Sodium Citrate, Citric Acid, Bha And Bht (Antioxidants).

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