Garlic Chicken White Meat Chicken With Zucchini Lentil Pasta And Vegetables In A Garlic Sauce
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UPC Code
014500018120
Data Source
USDA
Package Weight
9 OZ/255 g
Serving Sizes
1 meal (255g)
Calories
291
Total Fat
10g
13%
Saturated Fat
2.5g
13%
Cholesterol
51mg
17%
Sodium
719mg
31%
Total Carbohydrate
30.1g
11%
Dietary Fiber
5.1g
18%
Sugars
3g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Garlic Chicken White Meat Chicken With Zucchini Lentil Pasta And Vegetables In A Garlic Sauce are
41% in carbs, 31% in fat, and 29% in protein.
carbs:
41%
fat:
31%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Garlic Chicken White Meat Chicken With Zucchini Lentil Pasta And Vegetables In A Garlic Sauce is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Garlic Chicken White Meat Chicken With Zucchini Lentil Pasta And Vegetables In A Garlic Sauce is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Lentil Zucchini Rotini (Lentil Flour, Water, Zucchini), Sauce (Water, Canola Oil, Butter [Cream, Salt], Onions, Modified Corn Starch, Contains 2% Or Less Of: Soybean Oil, Salt, Nonfat Dry Milk, Garlic, Distilled Vinegar, Garlic Powder, Xanthan Gum, Dried Parsley, Guar Gum), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Broccoli, Carrots, Corn.
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