Sandwich Croissants, Butter

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Brand Sam's Choice

UPC Code 078742151854

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 croissant (85g)

croissant

Calories 320

Total Fat 17g 22%

Saturated Fat 11g 55%

Cholesterol 45mg 15%

Sodium 230mg 10%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 6g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 croissant of Sandwich Croissants, Butter are 45% in carbs, 48% in fat, and 7% in protein.

carbs: 45%

fat: 48%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Sandwich Croissants, Butter is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sandwich Croissants, Butter is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter With Natural Flavors (Pasteurized Cream, Lactic Acid, Starter Distillate), Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains Less Than 2% Of Each Of The Following: Dried Yeast, Salt, Calcium Sulfate, Wheat Starch, Maltodextrin, Wheat Flour, Sodium Alginate, Sorbitan Monostearate, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Silicon Dioxide, Mono- And Diglycerides.