New York Style Cheesecake
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UPC Code
041415302914
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
0.25 cake (113g)
Calories
470
Total Fat
30.1g
39%
Saturated Fat
14g
70%
Cholesterol
80mg
27%
Sodium
280mg
12%
Total Carbohydrate
44g
16%
Dietary Fiber
2g
7%
Sugars
24g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cake of New York Style Cheesecake are
37% in carbs, 58% in fat, and 5% in protein.
carbs:
37%
fat:
58%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of New York Style Cheesecake is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Style Cheesecake is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Cream Cheese (Organic Pasteurized Milk And Organic Cream, Cheese Cultures, Salt, Organic Locust Bean Gum, Organic Guar Gum, Xanthan Gum), Organic Cane Sugar, Organic Whole Wheat Flour, Organic Sunflower Oil, Water, Organic Wheat Flour, Organic Whole Milk (Organic Pasteurized Milk, Vitamin A Palmitate, Vitamin D3), Organic Salted Butter (Pasteurized Organic Sweet Cream [Milk], Salt), Organic Whole Eggs, Organic Honey, Organic Pure Vanilla Extract, Sea Salt, Organic Cinnamon Powder, Xanthan Gum, Organic Lemon Juice Concentrate.
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