This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Carrots, Bleached Flour (Wheat Flour, Malted Barley Flour), Partially Hydrogenated Soybean And Cottonseed Oils, Soybean Oil, Eggs, Cream Cheese (Cultured Milk And Cream, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Enzymes), Water, Butter (Cream, Salt), Contains Less Than 2%: Molasses, Corn Syrup, Maltodextrtins, Raisins, Buttermilk, Mono & Diglycerides, Walnuts, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Whey, Salt, Evaporated Milk (Milk, Dipotasasium Phosphate, Carrageenan, Vitamin D), Food Starch-modified, Corn Starch, Natural And Artificial Flavors, Nonfat Milk, Cinnamon, Preservatives (Sodium Benzoate, Benzoic Acid), Soy Lecithin, Dextrose, Artificial Color (Blue 2, Red 40, Yellow 6, Yellow 5, Blue 1, Red 3), Carrageenan, Gulcono Delta Lactone, Allspice, Polysorbate 60, Nutmeg, Citric Acid, Enzymes, Vitamin A Palmitate, Heliotropine, Hydrochloric Acid, Propylene Glycol, Egg Whites, Vegetable Gum, Sodium Aluminum Sulfate, Cream Of Tartar.