Super Premium Fountain Ice Cream, Bumpy Cake

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Brand Sanders

UPC Code 035900279584

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (70g)

cup

Calories 190

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 90mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Super Premium Fountain Ice Cream, Bumpy Cake are 40% in carbs, 54% in fat, and 6% in protein.

carbs: 40%

fat: 54%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Super Premium Fountain Ice Cream, Bumpy Cake is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Super Premium Fountain Ice Cream, Bumpy Cake is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Milk, Fresh Cream, Natural And Artificial Butter Cream Frosting Flavor Base, Heavy Fudge [Peanut Oil, Sugar, Cocoa (Processed With Alkali), Whey, Salt And Soy Lecithin], Sugar, Chocolate Fudge Cake [Sugar, Wheat Flour, Soybean Oil, Water, Whole Eggs, Corn Syrup, Cocoa (Processed With Alkali), Corn Starch, Salt, Soy Lecithin, Natural Flavors, Xanthan Gum, Pan Coating (Partially Hydrogenated Soybean Oil, Soy Lecithin, Wheat Starch, Silicon Dioxide, Natural Flavor)], Corn Syrup Solids, Nonfat Milk, Mono And Diglycerides, Cellulose Gel, Cellulose Gum, Locust Bean Gum, Carrageenan.