4"" Salted Caramel Cake

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Brand Ahold

UPC Code 076779432458

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 0.25 cake (80g)

cake

Calories 290

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 460mg 20%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 35g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cake of 4"" Salted Caramel Cake are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of 4"" Salted Caramel Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 4"" Salted Caramel Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Soybean Oil, Bleached Wheat Flour, Eggs, Nonfat Milk, Corn Syrup, Egg Whites, Intersterified Soybean Oil, Palm Oil, Cocoa (Processed With Alkali), Butter, Food Starch Modified, Sea Salt, Nonfat Dry Milk, Salt, Sodium Bicarbonate, Distilled Monoglycerides, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Polysorbate 60, Sweetened Condensed Milk (Milk Solids, Sucrose), Propylene Glycol Monoester, Caramel Color, Agar, Cocoa Butter, Lecithin, Potassium Sorbate, Citric Acid, Polyglycerol Ester Of Fatty Acids, Guar Gum, Food Starch-modified, Sodium Caseinate (Milk), Tartaric Acid, Xanthan Gum, Whole Milk.