Pie, Caramel Apple

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Brand Claim Jumper

UPC Code 769950701145

Data Source USDA

Nutrition Facts

Package Weight 42 oz/1.19 kg

Serving Sizes 0.1 pie (110g)

pie

Calories 330

Total Fat 16.9g 22%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 42g 15%

Dietary Fiber 2g 7%

Sugars 16.9g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 pie of Pie, Caramel Apple are 51% in carbs, 46% in fat, and 2% in protein.

carbs: 51%

fat: 46%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Pie, Caramel Apple is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pie, Caramel Apple is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Caramel Sauce: Corn Syrup, Sweetened Condensed Milk (Condensed Milk, Sugar), Sugar, Cream, Water, Salt, Butter (Cream, Salt), Disodium Phosphate, Molasses, Caramel Color, Natural Flavor.