Saltie Public Food Database

Sicilian-style Eggplant Pasta Sauce

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UPC Code 725439997010
Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g
Serving Sizes 1/2 cup (113g)
cup
Calories 60
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 4g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Sicilian-style Eggplant Pasta Sauce are 44% in carbs, 49% in fat, and 7% in protein.

carbs: 44%
fat: 49%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Sicilian-style Eggplant Pasta Sauce is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sicilian-style Eggplant Pasta Sauce is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomatoes, Tomato Juice, Eggplant, Onions, Olive Oil, Basil, Sea Salt, Citric Acid, Capers (Capers, Water, Distilled Vinegar, Salt), Garlic, Celery, Ground Black Pepper, Salt, Oregano.

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