Fire Roasted Chicken Fajitas Seasoned Chicken Breast Strips With Onions And Peppers
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UPC Code
078742072326
Data Source
USDA
Package Weight
28 oz/794 g
Serving Sizes
1 cup (198g)
Calories
170
Total Fat
3.5g
4%
Saturated Fat
1g
5%
Cholesterol
65mg
22%
Sodium
550mg
24%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
5g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Fire Roasted Chicken Fajitas Seasoned Chicken Breast Strips With Onions And Peppers are
33% in carbs, 18% in fat, and 49% in protein.
carbs:
33%
fat:
18%
protein:
49%
Carbs to Weight Ratio
The carbs to weight ratio of Fire Roasted Chicken Fajitas Seasoned Chicken Breast Strips With Onions And Peppers is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fire Roasted Chicken Fajitas Seasoned Chicken Breast Strips With Onions And Peppers is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Seasoned Chicken Breast Strips With Rib Meat And Smoke Flavor Added (Chicken Breast With Rib Meat, Water, Food Starch, Contains 2% Or Less Of: Salt, Creamer Powder [Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate], Corn Starch, Palm Oil, Natural Flavors, Dehydrated Onion, Spices, Dehydrated Garlic, Whey, Cream Powder [Cream, Nonfat Dry Milk], Yeast Extracts, Lime Juice Powder, Paprika, Chicken Fat, Lactic Acid, Citric Acid, Smoke Flavors, Carrageenan, Sodium Citrate, Sunflower Oil, Chicken Stock, Flavor, Sodium Phosphates), Vegetables (Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers).
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