Saltie Public Food Database

Turkey & Cheddar Hoagie

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UPC Code 813141021373
Data Source USDA

Nutrition Facts

Serving Sizes 7.25 oz (206g)
oz
Calories 400
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 49mg 16%
Sodium 1180mg 51%
Total Carbohydrate 49g 18%
Dietary Fiber 2.3g 8%
Sugars 3g
Protein 26g 52%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7.25 oz of Turkey & Cheddar Hoagie are 49% in carbs, 25% in fat, and 26% in protein.

carbs: 49%
fat: 25%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey & Cheddar Hoagie is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey & Cheddar Hoagie is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hoagie (Ennched Flour, Water, Salt, Vegetables Shortening, Malt, Yeast, Dough Conditioner, Calcium Propionate, Seeded - Sesame Or Poppy Seeds Added As A Topping); Turkey(Turkey Breast, Turkey Broth Less Than 2% Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate Vegetables Oil); Cheddar Cheese (Pasteurized Milk, Cheese, Cultures Salt, Enzymes, Annatto[Color]); Lettuce

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